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Bits and Pieces

A collection of simple and sensational versions of the same calorie wise recipe, one for everyday and one to impress 

For the updated, searchable and commentable version of the site, click here



A tribute to the unsung heroes of the dinner party

I recently wrote a post that basically outlined the easiest way to entertain on a Friday night after work.  I sited my friend D’s way of coping as a great example of how to deal with weekday entertaining without losing your mind.  The piece itself was generally well received.  That is with the exception of D’s spouse, who pointed out that he had been instrumental in the success of the evening yet failed to rate a mention.  This started me thinking about the role played by most non-cooking spouses and friends in the execution of the perfect dinner party on any night of the week.

When I first started entertaining in what I consider to be a grown up fashion, my spouse used to leave the house for the majority of the prep time.  In his defense that was because I was quite manic.  Having honed my entertaining skills over the years he now doesn’t feel the need to flee the premises.   However he is still very much on call for any and all of the following:

1.       Last minute trips to the store – No matter how organized I am there always seem s to be something that I forget and everyone I know who entertains says the same thing.  To all spouses or friends who pick up all the bits we forget, I say thank you.

2.       Table setting – My spouse typically does not do “pretty”, flowers, centerpieces etc, but the boy can get crockery, cutlery and glassware onto a table at record speed.  To all spouses or friends who know where everything is and more importantly, where it goes on the table, I say thank you.

3.       Drinks – Here’s a tip, when the drinks flow freely, it can make up for a multitude of sins if the meal is less than perfect. To all spouses or friends that keep glasses full and bottles chilled, I say thank you

4.       Clean up – You know the feeling, when the last of your guests leave and you survey the scene of destruction that is your home, it’s good to know you won’t be tackling it alone.  To all spouses or friends that understand that washing up requires more than just a running tap, I say thank you.

It is perfectly possible to entertain alone.  But today I wanted to take time to salute the support staff of a dinner party, those who hover in the background while the chef receives all the accolades.  We could entertain without you, but it would not be nearly as much fun.


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My Discovery

I have made a groundbreaking discovery, I have unlocked the elusive secret as to why I gain weight and am going to share it with the world. The secret is this.....I love food! What a monumental discovery. I love food and when I eat too much of it, or eat too much of a good thing, I gain weight. Yet, there was still a nagging problem that went along with this landmark discovery. Ok now I know why I gained weight (slothful couch time and too much cheese and good wine) but what did I intend to do about it. I knew from several years of experience that if I attempted to lose weight by eating grilled chicken and steamed vegetables, or just soup, or no carbs, or all fruit, or no fruit, or frozen meals or raw foods or diet pills or whatever crazy combination I could find, it didn't?t address the fundamental part of my psyche that loves to eat.

The answer was pretty straightforward. I had been making up my own recipes for years and I started to see where I could bring down the calories in everything in order to stick (within reason you understand) to a lower calorie diet which made sense. Where I fell down was that when I had people to dinner, which I do as often as possible, I felt that no "diet food" had the wow factor that I like to attempt to present at dinner. So I started to see how I could turn my simple everyday recipes into sensational dinner party creations.

The result is this collection. My simple and sensational versions of the same recipe, one for simple weekday meals and one when you want to impress. I am not a chef, nor am I a nutritionist and I do not hold myself out as either. I just love to cook and I got tired of eating bad food when I wanted to lose weight


(c) Copyright 12/10/08
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